Breeds of goat
(Source: http://www.fao.org and Kerala Agricultural University)
Different breeds of goats in India
Region/breed |
Utility |
Body size |
Adult Weight |
Confirmation |
1. Temperate |
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Gaddi |
Fibre |
Medium |
M 27.45 ± 0.41 F 24.72 ± 0.51 |
Coat colour is while but black and brown combination is also seen. Ears medium and drooping, nose convex, under small and and round long white hairs |
Changthangi |
Fibre |
Small |
M 20.37± 0.24 F19.75 ± 0.15 |
Predominantly white but grey, brown or black also found. Large horns. Producing pashmina as under coat |
Chegu |
Fibre |
Small |
M 21.39 ± 1.12 F 20.45 ± 0.45 |
Coat is usually white mixed with greyish red produ- cing pashmina as under coat |
Shingari |
Meat |
Small |
M 25.23 ± 0.56 F 20.35 ± 0.41 |
Coat colour vary from while to grey with black or tan patches |
2. North- western region |
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Jamunapari |
Milk |
Large |
M 44.66 ± 1.89 F 38.03 ± 0.63 |
Predominantly white with brown patches on neck and face, long and pendulous ears, roman nose, tuff of hairs on buttocks, large and developed udder |
Beetal |
Milk |
Large |
M 59.07 ± 2.82 F 34.97 ± 0.52 |
Coat colour is black or brown with white patches. Face convex, long and flat ears, udder large and well set |
3.Southern region |
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Osmanabadi |
Milk & Meat |
Medium |
M 33.66 ± 0.55 F 32.36 ± 0.55 |
Coat colour variable-black, white or spotted, medium long ears, udder is small, round with short teats |
Malabari |
Milk & Meat |
Medium |
M 38.96 ± 2.32 F 31.12 ± 0.90 |
Coat colour vary from complete white to complete black, small twisted horns, medium sized ears, udder small and round |
Sangamneri |
Meat |
Medium |
M 38.37 ± 2.44 F 28.97 ± 0.49 |
Body colour white, black or brown with spots. Ears are medium and drooping, udder small |
4. Eastern region |
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Bengal |
Meat |
Small |
M 32.37 ± 2.74 F 18.31 ± 1.67 |
Colour is black, brown or grey, short horns both sexes have beard, profile, udder very small |
Ganjam |
Meat |
Medium |
M 44.05 ± 0.13 F 31.87± 0.37 |
Tall, laggy, coat is black, white or brown or spotted, medium sized ears, straight long horns, udder poorly developed |
Assam Hill |
Meat |
Small |
M 25.45 ± 2.12 F 18.31 ± 1.67 |
Small body with short leg, coat colour vary from black to brown and spotted ears small and flat |
Jakharana |
Milk |
Large |
M 57.80 ± 3.50 F 44.48 ± 0.52 |
Coat is predominantly black with white spots on ears, narrow forehead, udder is large with conical teats. |
5. Western Region |
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Sirohi |
Milk & Meat |
Large |
M 50.37 ± 2.52 F 22.54 ± 0.17 |
Compact body, coat colour predominantly brown with light or dark patches, flat ears, udder medium sized and round |
Barbari |
Milk & Meat |
Medium |
M 30.8 ± 1.96 F 22.56 ± 0.17 |
Body compact, coat colour is white with brown patches, short erect ears, shining eyes, udder well set with small teats |
Kutchi |
Milk and Meat |
Medium |
M 43.50 ± 1.16 F 39.29 ± 0.38 |
Coat is predominantly black, few with brown or white spots, long hairs, long and drooping ears, udder well developed. |
Marwari |
Milk and Meat |
Medium |
M 33.18 ± 1.77 F 25.85 ± 0.29 |
Predominantly black coat with long hairs, few animals with white or brown patches, udder is round and small |
Mehasana |
Milk and Meat |
Medium |
M 37.14 ± 1.51 F 32.29 ± 0.38 |
The coat is black with white spots at the hase of the ears. Leaf like & droop-ing ears, twisted horns, developed udder. |
Zalawadi |
Milk and Meat |
Medium |
M 38.84 ± 1.46 F 32.99 ± 0.32 |
Coat is black with long hairs, long and drooping ears, long twisted horns, large udder with conical teats. |
(Source: CIRG)
M - Male F-Female
Milk production parameters (traits) of Important goat breeds
Sr.No. |
Breed |
Location yield(Kg) |
Location length (days) |
1 |
Jamunapari |
201.67 ± 6.39 |
194 |
2 |
Beetal |
173.90 ± 1.27 |
182 |
3 |
Jakharana |
121.80 ± 0.82 |
115 |
4 |
Sirohi |
113.62 ± 2.43 |
194 |
5 |
Marwari |
101.49 ± 2.43 |
197 |
6 |
Kutchi |
124.06 ± 2.84 |
195 |
7 |
Barbari |
95.60 ± 2.78 |
152 |
8 |
Sangamneri |
83.40 ± 3.43 |
168 |
9 |
Malabari |
90.02 ± 4.10 |
178 |
10 |
Bengal |
35.20 ± 1.56 |
111 |
Meat production parameters (Traits) of important goat breeds
Breed |
Body weight (kgs) |
Slaughtered at 12 month |
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|
Birth |
3 Months |
6 Months |
12 Months |
Hot carcass wt(kg) |
Dressing % |
Meat : bone ratio |
Jamunapari |
3.06 ± 0.06 |
10.94 ± 0.22 |
14.06 ± 0.70 |
26.86 ± 0.70 |
10.39 ± 0.42 |
46.16 |
80.48:19.52 |
Beetal |
3.03 ± 0.01 |
8.49 ± 0 .11 |
12.44 ± 0.19 |
22.47 ± 0.65 |
9.38 ± 2.74 |
46.15 |
76.79:23.21 |
Barbari |
1.74 ± 0.03 |
7.13 ± 0.11 |
10.86 ± 0.23 |
18.84 ± 0.34 |
10.55 ± 0.31 |
49.88 |
83.08:16.92 |
Sirohi |
2.74 ± 0.02 |
9.78 ± 0.11 |
13.49 ± 0.15 |
21.02 ± 0.17 |
-- |
-- |
-- |
Bengal |
1.33 ± 0.01 |
4.74 ± 0.11 |
6.81 ± 0.20 |
12.08 ± 0.18 |
5.17 ± 0.44 |
44.62 |
86.58:13.42 |
Jhakrana |
2.56 ± 0.05 |
6.93 ± 0.24 |
10.74 ± 0.47 |
18.01 ± 0.30 |
-- |
-- |
-- |
Sangamneri |
1.86 ± 0.00 |
7.27 ± 0.20 |
10.06 ± 0.39 |
10.06 ± 0.39 |
5.80 ± 0.45 |
46.14 |
-- |
(Source: CIRG)
Goat milk, meat and skin production in India
Year |
Milk Production (Million MT) |
Meat Production(Million MT) |
Skin Production(Million MT) |
1998 |
2.5 |
0.462 |
0.126 |
1999 |
2.3 |
0.466 |
0.127 |
2000 |
2.4 |
0.467 |
0.128 |
2001 |
2.5 |
0.469 |
0.1288 |
2002 |
2.55 |
0.470 |
0.1288 |