Table varieties:

Monsmarie, Robusta, Giant Governor, Dwarf Cavendish, Chenkadali, Poovan, Palayankodan, Njalipoovan, Amritsagar, Gross michael, Karpooravally, Poomkalli, Koompilla-kannan, Chinali, Dudhsagar, BRS-1, BRS-2 and Yangambi.

Culinary varieties:

Monthan, Batheesa, Kanchikela, Nendrapadathy.

Intercropping varieties:

Njalipoovan, Robusta, BRS-1 and BRS-2 are particularly suitable for intercropping in coconut gardens both under rainfed and irrigated conditions. Dudhsagar is highly resistant to major pests and diseases. The variety Bodles Altafort is recommended for high range region (ad hoc).